XXVIII.—On the Arctium Lappa and Bardana of Sir J. E. Smith
نویسندگان
چکیده
منابع مشابه
The Essential oil Composition of Arctium lappa Root and Leaf
Using plants and natural products as medicine is increasing every day. The reason might be a tendency that the societies mostly have toward natural and original products especially natural drugs. Essential oilsare referred to aromatic composition which is found in different parts of a plant and can be used for different remedial and hygienic purposes. One of the plants which have been used a lo...
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The title compound {systematic name: (3R-trans)-4-[(3,4-dimethoxy-phen-yl)meth-yl]-3-[(4-hydr-oxy-3-methoxy-phen-yl)meth-yl]-4,5-dihydrofuran-2(3H)-one}, C(21)H(24)O(6), has a dibenz-yl-butyrolactone skeleton. The two aromatic rings are inclined at a dihedral angle of 68.75 (7)° with respect to each other. The lactone ring adopts an envelope conformation. A series of O-H⋯O and C-H⋯O hydrogen bo...
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Adam Smith and J-J Rousseau share some common ground when it comes to religion, namely that they were born into and educated in cultural contexts deeply shaped by Reformed Christianity. However, close consideration of their writings on religion reveal marked difference. This paper explores those differences and finds that Rousseau and Smith are radically at odds on this score. Smith has almost...
متن کامل[Betamethasone and aqueous extract of Arctium lappa for treating angiostrongyliasis].
Angiostrongylus costaricensis is a parasite that causes abdominal angiostrongyliasis in humans. The treatment for it includes the use of anti-inflammatory drugs, despite the lack of studies to justify this approach. The objective of this paper was to evaluate the effect of betamethasone and Arctium lappa on the evolution of intestinal lesions induced by this parasite. Adult male Swiss mice were...
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Recently, worldwide dietary reference intakes have been considered an important guideline for public health. Some governments and the World Health Organization (WHO) provide guidelines concerning dietary intake. Although an ingredient may have a history of use as a culinary material, changes in the environment over time suggest that the acceptable maximum intake each of food/culinary material s...
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ژورنال
عنوان ژورنال: Annals and Magazine of Natural History
سال: 1839
ISSN: 0374-5481
DOI: 10.1080/00222933909496693